Marola’s Restaurant is owned by Raul and Carol Oliveros, along with chefs, Diego, Moises and Jesus Cruz. The owners and staff at Marola’s bring extensive experience in preparing and serving wonderful Italian cuisine to their customers. They have over 89 years of combined experience in providing legendary Italian dishes cooked with great skill.

Owner, Raul Oliveros, has been cooking for South Florida for the past 28 years from Key West to Orlando. He learned the art of cooking at a young age, by working with several professional European chefs in New York, and he soon became a 4 star chef. Owner/Chef Diego Cruz has been cooking in South Florida since 1985. In 1989, Diego began working as a Sous Chef for Raul Oliveros at Capriccio's Italian Restaurant. When the restaurant was sold in 1991, Diego became the head chef. Raul and Carol Oliveros opened Fra Diavolo Italian Restaurant in Lauderhill, Florida.

Owners/Chefs Moises and Jesus Cruz began working with their brother, Diego, at Capriccio’s and quickly mastered the art of Italian cooking. In 1999, Diego joined the team at Fra Diavolo; and when Raul retired in 2003, Diego became the head chef.

Raul, Carol and Diego purchased Marola’s Restaurant in May of 2006. Moises and Jesus were invited to become co-owners/chefs and they accepted without hesitation. Carol plays a key role as the owner/manager, with nearly 30 years of restaurant management experience. Our seasoned chefs prepare a beautiful array of delicious dishes; together with a comfortable, warm and friendly atmosphere, you are assured of a truly enjoyable dining experience.